We use mild Italian sausage (1 pack)
Fresh basil (the whole package)
1 jar sauce (we like prego)
1 box rigatoni pasta
Mozzerella cheese (2 cups shredded)
Preheat oven to 350
Cook sausage and slice it up
Boil noodles as directed while sausage cooks.
Mix noodles, basil, 1/2 the cheese, sausage and sauce in a bowl. (I like pinenuts in here too sometimes)
Put in baking dish and top with remaining cheese. Cover with foil and bake 25-35 minutes until the cheese is melted or hot and bubbly.
Yum :)








